Single Fin Bistro Bar & Grille Outer Banks

Single Fin

Steamed Edamame Beans

In the pod, simply seasoned with Outer Banks SeaSalt.
$6

Caramelized Eggplant

Dredged with rice flour, deep-fried, tossed with toasted walnuts, sesame seeds and scallions.
$7

Fried Calamari

Tossed with roasted peanuts and sweet & sour sauce.
$10

Thai Steam Mussels

With lemongrass, Kaffir lime leaves, bird's eye chili and Thai coconut whiskey infused cilantro.
$10

Johnny's Wings

Chicken wings marinated in coconut milk and fresh lime, deep fried, tossed with Korean BBQ sauce and served with pickled veggies.
$10

Poke Bowl

Hawaiian-style seaweed salad and select fish, seasoned with ginger, wasabi and soy. Da Kine, bra.
$11

Gyoza

Pan-fried Asian dumplings stuffed wih pork, served with a house ginger-soy
$8

Crab Rangoon

Deep-fried wonton with Outer Banks crabmeat and cream cheese, served with sweet chilli sauce
$8

Pok's Miso Soup

Traditional Japanese soup crafted with tofu and Enoki mushrooms in a special Miso broth.
$5

Single Fin Soup Today

Selection created daily.
Price varies

Mixed-Up Greens

Carrots, cucumbers and grape tomatoes tossed with leafy greens and house sesame dressing.
$8

Caesar

Romaine hearts, charred walnuts, shaved Parmesan reggiano and sweet dried cherries.
$9

Roasted Beets Salad

Mingled cucumbers, tomatoes, mint, tarragon, toasted almonds and goat cheese crumbles.
$10

Add to Any Salad

Chicken$5
,
Shrimp$6
,
Tuna $7
,
Wild Salmon $8

Single Fin Daily Lunch Special

Prepared by the chef daily! Always fresh, always special.
Fair Market Price

Single Fin Roll of the Day

Select sushi, miso soup and side salad.
Fair Market Price

Udon Chicken Noodle

Fried chicken katsu over Japanese sesame udon noodles, topped with bok choy and a boiled egg.
$11

Yakisoba Noodles

Sauteed Yakisoba noodles and mixed chopped vegetables with your choice of grilled topping.
Grilled Chicken$10
,
Grilled Yellowfin Tuna$13

Shrimp Pad Thai

Plump shrimp and pad thai rice noodles, tamarind sauce, bean sprouts and scallions topped with ground peanuts, served with lime.
$13
All burgers are char-grilled select ground beef (8 oz.).

Corn Fried Mahi Mahi

Dressed with Miso mayo and topped with lettuce, tomato and onion.
$11

Single Fin Burger

Dressed with lettuce, tomato and onion.
$11

NC Burger

Topped with fried leeks, pork belly and NC BBQ sauce.
$14

Udon Noodle Bowl

Tempura fried shrimp, jalapenos and enoki mushrooms served over Japanese udon noodles with a boiled egg, bok choy and seaweed paper.
$19

Pan Seared Sea Scallops

Butternut squash, risotto and caramelized brussel sprouts with fried leeks
$27

Yakisoba Noodles

Sauteed Yakisoba noodles and mixed chopped vegetables with your choice of grilled topping.
Grilled Chicken$19
,
Grilled Yellowfin Tuna$24

Shrimp Pad Thai

Plump shrimp and pad thai rice noodles, tamarind sauce, bean sprouts and scallions topped with ground peanuts, served with lime.
$19

Single Fin Beef

Market selected aged beef char-grilled to your order with mashed potatoes, sauteed veggies, red wine demi-glace and rosemary compound butter.
Market Price

Grilled Bone in Pork Chop

Served with sweet potato gnocchi, collars, sage brown butter and apple confit.
$25

Pok's Vegetable Fried Rice

Traditional Thai-style fried rice with vegetables and your choice of topping.
$14
,
Add Chicken$5
,
Shrimp$6
,
Tuna$7

Chef's Nightly Specials

Always fresh, always special. Ask your server for details!
Prices vary

Add side mixed green salad to your dinner

$4

California Rolls

$7

Spicy Tuna Rolls

$7

Spicy Salmon Rolls

$7

Spicy Yellowtail Rolls

$8

Salmon Avocados Rolls

$7

Tuna Avocado Rolls

$7

Shrimp Tempura Rolls

Batter fried shrimp, avocado, asparagus, masago and eel sauce.
$11

JB Rolls

Fresh salmon, cream cheese, avocado, masago, batter fried, spicy mayo, kimji sauce, eel sauce and red and black tobiko.
$11

Vegetable Rolls

Avocado, asparagus, cucumber and sesame seeds.
$8

Fresh Water Eel (Unagi)

Nigiri (2 pieces) $5
,
Sashimi (5 pieces)$12

Fatty Tuna (Toro)

Nigiri (2 pieces) Market Price
,
Sashimi (5 pieces)Market Price

Jumbo Scallops (Hotate)

Nigiri (2 pieces) $5
,
Sashimi (5 pieces)$12

Mackeral (Saba)

Nigiri (2 pieces) $4
,
Sashimi (5 pieces)$6

Octopus (Tako)

Nigiri (2 pieces) $4
,
Sashimi (5 pieces)$8

Wild Salmon (Sake)

Nigiri (2 pieces) $4
,
Sashimi (5 pieces)$9

Salmon Egg (Ikura)

Nigiri (2 pieces) $5

Sea Urchin

Nigiri (2 pieces) Market Price
,
Sashimi (5 pieces)Market Price

Shrimp (Ebi)

Sashimi (5 pieces)$4

Sweet Shrimp (Amaebi)

Sashimi (5 pieces)Market Price

Smoked Salmon (Sake)

Sashimi (5 pieces)$7

Squid (Ika)

Nigiri (2 pieces) $4
,
Sashimi (5 pieces)$7

Tuna (Maguro)

Nigiri (2 pieces) $5
,
Sashimi (5 pieces)$9

Yellowtail (Hamachi)

Nigiri (2 pieces) $6
,
Sashimi (5 pieces)$10

Tilapia

Nigiri (2 pieces) Market Price
,
Sashimi (5 pieces)Market Price

Quail Eggs

Add to any item$2
All rolls are served with a veggie salad.

Aloha Rolls

Inside: Salmon, imitation crab, avocado, tuna; Topped: Steamed shrimp, avocado, red tobiko, yellow tobiko (grilled pineapple sauce).
$18

Green Dragon Fantasy Rolls

Inside: Lobster salad, avocado, cucumber, asparagus; Topped: avocado, tuna, salmon, almond fried, red tobiko, green tobiko (wasabi sauce, aonoriko).
$18

Heart Attack Rolls

Inside: Spicy tuna cream cheese, shrimp and jalapeno tempura; Topped: Tuna, avocado, scallions, supreme seasoning with wasabi tobiko, yellow tobiko (spicy mayo, eel sauce).
$18

Hotty Hotty Rolls

Inside: Shrimp tempura, spicy tuna, cucumber, avocado; Topped: Salmon (baked), deep fried onion, green onion, ikura, red tobiko (spicy mayo, eel sauce, kimji sauce).
$18

Lobster Almond Fried Rolls

Inside: Lobster, avocado, cream cheese, asparagus, almond sliced flake fried covered; Topped: Red tobiko, black tobiko (eel sauce, kimji sauce, spicy mayo).
$20

Marine Boy Rolls

Inside: Spicy tuna, cucumber, cream cheese; Topped: Salmon, avocado, red tobiko, yellow tobiko, scallion (spicy mayo).
$16

OBX Rolls

Inside: OBX blue crab, avocado, cucumber, scallion; Topped: Salmon, tempura flake ikura (spicy mayo sauce).
$20

Rainbow Spider Rolls

Inside: Soft shell crab, imitation crab, cucumber, avocado; Topped: Tuna, salmon, white fish with black and yellow tobiko (eel sauce).
$18

Single Fin Rolls

Inside: OBX blue crab, masago, avocado, cucumber, asparagus, cream cheese; Topped: Salmon, tuna, smoked salmon, yellowtail and shrimp with red, yellow, black and green tobiko (eel sauce, kimji sauce, spicy mayo).
$20

Spicy Scallop Rolls

Inside: Imitation crab, avocado, asparagus, cream cheese, masago, breaded in panko and flake fried; Topped: Grilled scallop, red and black tobiko, supreme seasoning (spicy mayo, eel sauce, kimji sauce).
$19

Valentino Rolls

Inside: Shrimp tempura, spicy salmon, cream cheese, cucumber; Topped: Salmon, red and yellow tobiko (spicy mayo, eel sauce).
$16
Chef's select combinations!

Silver Sushi Platter

Sushi (10 pc.), rolls (8 pc.).
$29

Deluxe Sashimi Platter

35 pieces
$69

Super Platinum Platter

Sushi (10 pc.), rolls (8 pc.) and sashimi (35 pc.).
$99

Grilled or Fried Chicken

$8

Grilled or Fried Shrimp

$9

Noodles with Butter

$7

Grilled or Fried Mahi

$10
A complete list of select beers, wines and cocktails are available for your discretionary pleasure. State law prevents the sale of alcoholic beverages before 12 noon.

Fountain Drinks

Pepsi | Diet Pepsi | Sierra Mist | Dr. Pepper | Root Beer | Pink Lemonade | Iced Tea | Coffee |
Prices vary